Monday, April 28, 2014


Best Blogger Tips
There are just a few things left that I have not learned to make myself.  As a result, they rarely come into the house.  This weekend, I finally worked on making bagels.  I ordered some malt powder from Hoosier Hill Farm in Indiana, and went to work.  First round was whole wheat cinnamon raisin bagels, which is a favorite of everybody but me.  I used a Cook's Illustrated recipe, so message me if you'd like it!

As far as the process goes, this is really easy.  The mixer does most of the work, they sit in the fridge for 18 hours, and then it takes about 20 minutes to boil and then bake them.  Next up is WW blueberry, MY favorite!


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